13 a 14 de Janeiro de 2018

Aprenda a fazer pratos simples e saborosos para o dia-a-dia sem usar nenhum ingrediente de origem animal. Este curso vai mostrar que culinária vegana não é sinônimo de comida cara e sem sabor .

abstract

Learn from Denise Sant’ana to make simple and tasty dishes for everyday use without any ingredient of animal origin. This course will show that vegan cooking is not synonymous with expensive and tasteless food and that it is possible to make delicious foods with simple and inexpensive ingredients.

About Denise: Partner and cook of the Pindorama Institute 2 years ago, it is already known by all the students who passed by. As much as the students ask for their recipes and show interest in their cooking, they decided to give their own course of practical food for the day-to-day.

Come and enjoy a weekend in the middle of the bush, surrounded by peace and flavor at the Pindorama Institute.

This included no value for food and lodging in the two days.

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